Brown's Blessed Farm

A small farm business run by a husband and wife team. Chantal and Jason using their passion for cultivating healthy, nutrient-dense food using natural and sustainable farming practices.. Bringing their experience and learned wisdom to produce healthy natural products, that can enhance the lives of everyone involved.

Chantal and Jason both grew up in farming families and have been passionate about agriculture, animals, and nature from a young age. Finding each other in this crazy world and sharing a passion for growing. Together decided to pursue their dream of starting an organic farm that can provide for our family and others that care about where their food comes from and how it is grown.

Their philosophy is centered on the importance of living soil, which they believe is the foundation of healthy crops and a thriving ecosystem. They utilize a range of regenerative farming techniques to support soil health, including crop rotation, cover cropping, composting, and minimal tillage.

By prioritizing the health of the soil, Chantal and Jason have created a farm that produces incredibly flavorful and nutritious fruits, vegetables, and herbs. They sell their bounty at local farmers' markets and have gained a reputation for their exceptional quality and taste.

In addition to their work on the farm, Chantal and Jason are committed to sharing their knowledge and passion for sustainable agriculture with others. They plan to host educational events on their farm, where they can teach about the benefits of organic farming and regenerative agriculture.

By growing with the earth and nature, creating a symbiotic relationship with the soil, plants, animals, beneficial insects and especially our favorite little powerhouse the humble worm. The Brown's aim is to cultivate a loving farm while working with nature to produce abundance. While leaving the world a little shinier than it was before we started our humble journey.